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Deep fried crunch bread mixed with potatoes and chick peas, made with tamarind sauce and homemade yogurt.
$7.99
Deep fired vegetable fritters mixed with spices.
$7.50
Crisp patties stuffed with mashed potatoes, peas, and spices (two per plate).
$7.95
Combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kabob.
$10.00
Marinated chicken piece, fried in butter and spices.
$11.00
Marinated in chickpea flour, and deep fried.
$9.00
Fish (calamari) fried in chick pea’s batter.
$12.00
Homemade cheese, deep fried with chickpea flour and spices.
$10.99
Chicken wings marinated, spicy, baked in clay oven.
$10.99
Samosa, vegetable pakora, paneer pakora, with mint sauce.
$9.00
Jumbo shrimp, dipped in check peas batter and deep fried
$12.00
Deep fried crunchy bread mixed with potatoes and chick peas, made with tamarind sauce and homemade yogurt
$10.99
Vegetarian dal soup prepared in an Indian traditional way.
$5.00
Indian-style mixed salad made with lemon yogurt dressing.
$5.00
Chicken soup, herbs, and mild spices.
$5.00
Fresh romaine lettuce with our homemade dressing.
$5.00
Cooked with mild Indian spices and garlic.
$5.00
Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our meals to absolute perfection.
A la carte dishes served with basmati rice.
A la carte dishes served with basmati rice.
A la carte dishes served with basmati rice.
Ala Cart Dishes served with Basmati Rice.
Baked in a clay-oven (tandoor).
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