Appetizers
Aloo Papri Chaat
Deep fried crunch bread mixed with potatoes and chick peas, made with tamarind sauce and homemade yogurt.
Vegetable Pakora
Deep fired vegetable fritters mixed with spices.
Vegetable Samosa
Crisp patties stuffed with mashed potatoes, peas, and spices (two per plate).
Mix Indian Snack
Combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kabob.
Chicken Pakora
Marinated chicken piece, fried in butter and spices.
Onion Baji
Marinated in chickpea flour, and deep fried.
Fish Pakora
Fish (calamari) fried in chick pea’s batter.
Paneer Pakora
Homemade cheese, deep fried with chickpea flour and spices.
Tandoori Wings
Chicken wings marinated, spicy, baked in clay oven.
Vegetable Platter
Samosa, vegetable pakora, paneer pakora, with mint sauce.
Shrimp Pakora
Jumbo shrimp, dipped in check peas batter and deep fried
Samosa Chaat
Deep fried crunchy bread mixed with potatoes and chick peas, made with tamarind sauce and homemade yogurt
Salads & Soups
Lentils Soup
Vegetarian dal soup prepared in an Indian traditional way.
Indian Salad
Indian-style mixed salad made with lemon yogurt dressing.
Mulligatawny Soup
Chicken soup, herbs, and mild spices.
Caesar Salad
Fresh romaine lettuce with our homemade dressing.
Tomato Soup
Cooked with mild Indian spices and garlic.
Tandoori Entrees
Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our meals to absolute perfection.
Tandoori Chicken
Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemons.
Tandoori Chicken Tikka
Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemons.
Seekh Kabob
Minced lamb blended with onion, garlic, ginger, and spices wrapped around skewers and baked as above. Served in sizzler on onion bed.
Chicken Ginger Kabob
Boneless chicken breast cubes marinated in ginger mint sauce on onion bed in sizzler.
Tandoori Fish
Fresh fish cooked in our special tandoori marinade.
Tandoori Prawns
Jumbo prawns marinated in a special blend of spices of herbs then roasted in the tandoor. Served with sliced onions and lemons.
Chicken Entrees
A la carte dishes served with basmati rice.
Bhuna Chicken
Boneless chicken cooked in tomatoes, ginger, garlic, and vinegar onion sauce.
Chicken Tikki Bhuna
Cubes of tandoori chicken breast tomato, bell pepper and onion herbs and spices
Chicken Curry
Chicken cooked in onion, garlic, and ginger sauce, with fresh tomatoes.
Chicken Vindaloo
Chicken pieces cooked with potatoes in a traditional tangy sauce of vinegar and hot Indian spices.
Chicken Saagwala
Boneless chicken cooked with spinach and Indian spices.
Butter Chicken
Boneless chicken marinated in traditional Indian spice sauce prepared in tandoor and cooked in butter sauce.
Chicken Tikki Saag
Tandoori chicken breast cooked with spinach freshly ground spices and herbs
Chicken Korma
Light curry flavoring with coconut milk, cilantro, and coconut with Indian spices.
Chicken Tikka Masala
Boneless chicken marinated in traditional Indian spice prepared in tandoor and cooked in masala sauce.
Chicken Dalwala
Tender chicken pieces cooked with mix lentils and Indian spices.
Chicken Madras
Boneless chicken cooked in curry sauce, mustard seeds, curry leaf and spices.
Lamb Entrees
A la carte dishes served with basmati rice.
Lamb Curry
Traditional lamb curry cooked in curry sauce ginger, garlic and spices, dressed with coriander leaves.
Lamb Vindaloo
Lamb cooked with potato in a tangy sharp sauce with vinegar and spices.
Lamb Coconut
Tender pieces of lamb simmered with grated coconut in spicy sauce.
Bhuna Ghost Lamb
Lamb cooked with fresh tomatoes, mushrooms, ground onions, ginger, garlic, yogurt and Indian spices.
Lamb Tikka Saagwala
Pieces of lamb marinated in spices and cooked with spinach and ginger.
Lamb Royal Korma
Juicy loyal cubes of lamb cooked in a creamy sauce, mixed with nuts and cashews, sprinkled with cilantro.
Lamb Tikka Masala
Tandoori cubes of lamb cooked in rich creamy masala sauce.
Lamb Rogan Josh
Boneless lamb cooked in chef’s special sauce.
Lamb Dalwala
Tender lamb pieces cooked with mix lentils and Indian spices.
Lamb Jalfrazie
Lamb cooked with ground spices, sauteed with tomatoes, onions and green pepper
Seafood Specials
A la carte dishes served with basmati rice.
Fish Curry
Fresh pieces of fish cooked in curry sauce, spices and herbs.
Fish Masala
Fish marinated in fresh ground spices cooked in tomato and masala sauce.
Jhinga Masala
Fresh jumbo shrimp cooked in tomato and creamy sauce.
Prawns Jalfrazie
Prawns marinated with fresh ground spices and sauteed with tomato, onion, and green pepper.
Prawns Vindaloo
Prawns cooked in our special sauce with vinegar and potato.
Saag Shrimp
Prawns cooked with spinach and ginger.
Shrimp Coconut
Shrimp cooked in coconut milk and spices.
Seafood Mix Masala
Shrimp, fish, lobster cooked in masala sauce with exotic herbs and spices.
Biriyani
Prawn-Briyani with Raita
Pieces of prawn cooked with basmati rice, flavored with saffron and spices.
Lamb-Briyani with Raita
Tender pieces of lamb cooked with basmati rice, flavored with saffron and spices.
Vegetable-Briyani with Raita
Basmati rice made with a selection of seasonal vegetables.
Chicken-Briyani with Raita
Long grained rice flavored with saffron and cooked with chicken, nuts, and spices.
Beef Briyani with Raita
Basmati rice made with beef and Indian spices.
India Grill Biryani with Raita
Lambs, shrimp, vegetables, chicken, and beef. Served with rice.
Vegetarian Dishes
Ala Cart Dishes served with Basmati Rice.
Navratan Korma
Mixed vegetable cooked with cream sauce and herbs.
Saag Paneer
Spinach cooked with cottage cheese and Indian spices
Alu Saag
Potatoes cooked with spinach and spices
Saag Choley
Spinach cooked with chick peas and spices
Bhindi Masala
Okra cooked with sauteed onion, tomatoes, special herbs and spices.
Channa Masala
Chickpeas cooked over a slow fire blended with spices, tomatoes and a touch of yogurt
Mutter Paneer
Fresh green peas cooked in a gold curry sauce
Aloo Mutter Mushroom
Potatoes, green peas, and mushrooms in an onion curry sauce with ginger.
Paneer Tikka Masala
Cubes of fresh homemade cheese sauteed with tomato, onion and bell pepper.
Shahi Paneer
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
Dal Maharani
Creamed lentils cooked with select herbs and spices
Aloo Gobi
Potatoes and cauliflower sauteed with onions and fresh herbs.
Baigan Bhartha
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, tomatoes and a touch of yogurt.
Dal Fry
Yellow lentil cooked in sauteed onion, spices and herbs.
Malai Kofta
Baked to order Bread
Baked in a clay-oven (tandoor).
Spinach and Cheese Naan
Leavened bread stuffed with spinach and cheese.
Chapati-Roti
Whole wheat bread cooked in tandoor.
Aloo Naan
Naan stuffed with mashed potato and peas.
Naan
Soft bread of the flour bake in tandoor
Garlic and Basil Naan
Leavened bread of the white flour baked in a tandoor and flavored with garlic.
Keema Naan
Leavened bread stuffed with ground lamb.
Puri (2 Pcs)
Traditional wheat bread deep fried. (goes great with channa masala).
Aloo Paratha
Whole wheat bread stuffed with mildly spiced potatoes and cooked with butter in tandoor.
Onion Cilantro Naan
Leavened bread stuffed with onion, fresh cilantro and spices.
Cheese Naan
All-purpose flour stuffed with cheese, peas, and spices.
Kabli Naan
Naan cooked in clay oven with nuts, raisins, and cherries.
Tikka Naan
Leavened bread stuffed with chicken, herbs, and spices.
Ghobi Naan
Leavened bread stuffed with cauliflower and spices.
Bread Basket
Kablinan, cheese naan, garlic naan, onion naan.
Dinner Specials
Vegetarian Meal (One Person)
Indian vegetarian meal served in the traditional way, choice of one vegetarian entree, pakoras, rice, naan, and dessert.
Vegetable Meal (Two People)
Pakoras, samosa, choice of two vegetarian entrees, rice, naan, & dessert
India Grill Special Dinner (One Person)
Pakoras, tandoori tikka, choice of one entree (excluding tandoori special), rice, naan, and dessert.
India Grill Royal Dinner (two people)
Pakoras, vegetable samosa, tandoori tikka, rice, naan, dessert and choice of two entrees (excluding tandoori special).
Rice Specials
Basamti Rice
Basmati rice cooked with cumin seed and spices.
Peas Pilaf
Basmati rice cooked with peas, raisin and nuts.
American Dishes
Fish and Chips
With fries.
Cheese Pizza
Pepperoni Pizza
Fried Chicken and Chips
With fries.
Fries
Sides
Raita
Cool whipped yogurt with cucumber, tomatoes, potatoes, and mint.
Papadam
Sun-dried lentil crackers, served fried (two pieces).
Plain Yogurt
Achar (Indian Pickle)
Mango Chutney
Sweet chutney made from mango.
Desserts
Mango Custard
Assorted fruit in mango custard sauce.
Gulab Juman
A classic Indian dessert made of milk balls in sweet light warm syrup.
Kheer
Rice pudding.
Gajrela
Shredded carrot cooked in various fruits.
Beverages
Chai-Spiced Tea
Milk
Chocolate Milk
Lassi
Sweet or salty.
Mango Lassi
Juice
Ice Teas
Soft Drink
Pepsi and Coke products
Coffee