India Grill

Deep fried crunch bread mixed with potatoes and chick peas, made with tamarind sauce and homemade yogurt.

Deep fired vegetable fritters mixed with spices.

Crisp patties stuffed with mashed potatoes, peas, and spices (two per plate).

Combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kabob.

Marinated chicken piece, fried in butter and spices.

Marinated in chickpea flour, and deep fried.

Fish (calamari) fried in chick pea’s batter.

Homemade cheese, deep fried with chickpea flour and spices.

Chicken wings marinated, spicy, baked in clay oven.

Samosa, vegetable pakora, paneer pakora, with mint sauce.

Jumbo shrimp, dipped in check peas batter and deep fried

Deep fried crunchy bread mixed with potatoes and chick peas, made with tamarind sauce and homemade yogurt

Vegetarian dal soup prepared in an Indian traditional way.

Indian-style mixed salad made with lemon yogurt dressing.

Chicken soup, herbs, and mild spices.

Fresh romaine lettuce with our homemade dressing.

Cooked with mild Indian spices and garlic.

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemons.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemons.

Minced lamb blended with onion, garlic, ginger, and spices wrapped around skewers and baked as above. Served in sizzler on onion bed.

Boneless chicken breast cubes marinated in ginger mint sauce on onion bed in sizzler.

Fresh fish cooked in our special tandoori marinade.

Jumbo prawns marinated in a special blend of spices of herbs then roasted in the tandoor. Served with sliced onions and lemons.

Boneless chicken cooked in tomatoes, ginger, garlic, and vinegar onion sauce.

Cubes of tandoori chicken breast tomato, bell pepper and onion herbs and spices

Chicken cooked in onion, garlic, and ginger sauce, with fresh tomatoes.

Chicken pieces cooked with potatoes in a traditional tangy sauce of vinegar and hot Indian spices.

Boneless chicken cooked with spinach and Indian spices.

Boneless chicken marinated in traditional Indian spice sauce prepared in tandoor and cooked in butter sauce.

Tandoori chicken breast cooked with spinach freshly ground spices and herbs

Light curry flavoring with coconut milk, cilantro, and coconut with Indian spices.

Boneless chicken marinated in traditional Indian spice prepared in tandoor and cooked in masala sauce.

Tender chicken pieces cooked with mix lentils and Indian spices.

Boneless chicken cooked in curry sauce, mustard seeds, curry leaf and spices.

Traditional lamb curry cooked in curry sauce ginger, garlic and spices, dressed with coriander leaves.

Lamb cooked with potato in a tangy sharp sauce with vinegar and spices.

Tender pieces of lamb simmered with grated coconut in spicy sauce.

Lamb cooked with fresh tomatoes, mushrooms, ground onions, ginger, garlic, yogurt and Indian spices.

Pieces of lamb marinated in spices and cooked with spinach and ginger.

Juicy loyal cubes of lamb cooked in a creamy sauce, mixed with nuts and cashews, sprinkled with cilantro.

Tandoori cubes of lamb cooked in rich creamy masala sauce.

Boneless lamb cooked in chef’s special sauce.

Tender lamb pieces cooked with mix lentils and Indian spices.

Lamb cooked with ground spices, sauteed with tomatoes, onions and green pepper

Traditional beef curry cooked in curry sauce ginger, garlic and spices, dressed with coriander leaves.

Beef cooked with potato in a tangy sharp sauce with vinegar and spices.

Beef cooked with ground spices, sauteed with tomatoes, onion, and green pepper.

Tender pieces of beef simmered with grated coconut in spicy sauce.

Beef cooked with fresh tomatoes, mushrooms, ground onions, ginger, garlic, yogurt and Indian spices.

Pieces of beef marinated in spices and cooked with spinach and ginger.

Juicy loyal cubes of beef cooked in a creamy sauce, mixed with nuts and cashews, sprinkled with cilantro.

Tandoori cubes of beef cooked in rich creamy masala sauce.

Boneless lamb cooked in chef’s special sauce.

Tender lamb pieces cooked with mix lentils and Indian spices.

Fresh pieces of fish cooked in curry sauce, spices and herbs.

Fish marinated in fresh ground spices cooked in tomato and masala sauce.

Fresh jumbo shrimp cooked in tomato and creamy sauce.

Prawns marinated with fresh ground spices and sauteed with tomato, onion, and green pepper.

Prawns cooked in our special sauce with vinegar and potato.

Prawns cooked with spinach and ginger.

Shrimp cooked in coconut milk and spices.

Shrimp, fish, lobster cooked in masala sauce with exotic herbs and spices.

Pieces of prawn cooked with basmati rice, flavored with saffron and spices.

Tender pieces of lamb cooked with basmati rice, flavored with saffron and spices.

Basmati rice made with a selection of seasonal vegetables.

Long grained rice flavored with saffron and cooked with chicken, nuts, and spices.

Basmati rice made with beef and Indian spices.

Lambs, shrimp, vegetables, chicken, and beef. Served with rice.

Mixed vegetable cooked with cream sauce and herbs.

Spinach cooked with cottage cheese and Indian spices

Potatoes cooked with spinach and spices

Spinach cooked with chick peas and spices

Okra cooked with sauteed onion, tomatoes, special herbs and spices.

Chickpeas cooked over a slow fire blended with spices, tomatoes and a touch of yogurt

Fresh green peas cooked in a gold curry sauce

Potatoes, green peas, and mushrooms in an onion curry sauce with ginger.

Cubes of fresh homemade cheese sauteed with tomato, onion and bell pepper.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Creamed lentils cooked with select herbs and spices

Potatoes and cauliflower sauteed with onions and fresh herbs.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, tomatoes and a touch of yogurt.

Yellow lentil cooked in sauteed onion, spices and herbs.

Leavened bread stuffed with spinach and cheese.

Whole wheat bread cooked in tandoor.

Naan stuffed with mashed potato and peas.

Soft bread of the flour bake in tandoor

Leavened bread of the white flour baked in a tandoor and flavored with garlic.

Leavened bread stuffed with ground lamb.

Traditional wheat bread deep fried. (goes great with channa masala).

Whole wheat bread stuffed with mildly spiced potatoes and cooked with butter in tandoor.

Leavened bread stuffed with onion, fresh cilantro and spices.

All-purpose flour stuffed with cheese, peas, and spices.

Naan cooked in clay oven with nuts, raisins, and cherries.

Leavened bread stuffed with chicken, herbs, and spices.

Leavened bread stuffed with cauliflower and spices.

Kablinan, cheese naan, garlic naan, onion naan.

Indian vegetarian meal served in the traditional way, choice of one vegetarian entree, pakoras, rice, naan, and dessert.

Pakoras, samosa, choice of two vegetarian entrees, rice, naan, & dessert

Pakoras, tandoori tikka, choice of one entree (excluding tandoori special), rice, naan, and dessert.

Pakoras, vegetable samosa, tandoori tikka, rice, naan, dessert and choice of two entrees (excluding tandoori special).

Basmati rice cooked with cumin seed and spices.

Basmati rice cooked with peas, raisin and nuts.

With fries.

With fries.

Cool whipped yogurt with cucumber, tomatoes, potatoes, and mint.

Sun-dried lentil crackers, served fried (two pieces).

Sweet chutney made from mango.

Assorted fruit in mango custard sauce.

A classic Indian dessert made of milk balls in sweet light warm syrup.

Rice pudding.

Shredded carrot cooked in various fruits.

Sweet or salty.

Pepsi and Coke products